This is a small alleyway, 100 meters long and 3 meters wide. It's unassuming, hidden within the courtyard walls, but 30 years ago, this was a famous street food haven. Fushun Zhai's braised beef, Ruibing Lou's stuffed flatbreads, Kangjia's old tofu, along with Nian Gao Qian, Bao Du Feng, and Baozi Yang, all contributed to making the Dajialang area the most vibrant part of Beijing.,"Children taking over the family business, temporary workers, slacking off at work, flexible employment... hey, the original source is right here!",In a nutshell, large factories have monopolized the market, making it increasingly difficult for small companies to make money. His A-shares have plummeted, his all-in bet on short dramas has failed, and he's feeling down. He had a drink to drown his sorrows and woke up here.。